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Some have suggested that adding a sponge of your color chice might help but I have had no luck.
My "meatball" died recently from drying out after a tank rupture. He was a pictus and I never had any problem with him eating the head half of a frozen sardine. I had him for over a year...maybe close to two, and would have been for many more years I'm sure if not for the dryout.
Seems the key is a tall, species only tank with large bi-weekly feedings.
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