Its what ever they make sushi rolls with. My bag is listed as algues seche (laver) what ever that means. I havent got any in town because my bag lasts so long. My last batch was as follows:
Coral Frenzy
Kent Zoe (vitamins)
ZoPlan
PhytoPlan
2lb Brine Shrimp
Nori sheets
Various chopped sea food. I used a seafood medly (not to much fresh shrimp the turn the frozen food into a solid block if you blend them to much)
We have had people bring canned clam, and oyster frozen krill, mysid. Many other things can be added. We can look up recipies or make our own.
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