Quote:
Originally Posted by NS Mike D
Paul and SubSeas, I was watching food 4 partt series on Netflix, and one was dedicated to bacteria and fungi. Not only do chefs use bacteria and fungi to create awesome flavors and textures, they spoke about the health benefits.
For example, fermentation in making bread from whole wheat (not the supermarket fake stuff) sustained human society for eons. Now we strip out all the good nutrients of wheat leaving empty carbs.
The sterile tank approach reminds me of what we have done to our own food chain.
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We are just beginning to find out about the importance of bacteria in the human body. With 80%-90% of all neurotransmitters developed in the itestine, the importance of gut bacteria can not be over stated.
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Laissez les bons temps rouler,
Patrick Castille
Current Tank Info: 10,000G. Greenhouse Macro Growout
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