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Unread 08/10/2018, 12:10 PM   #6
wrott
Registered Member
 
Join Date: Mar 2004
Location: Alabama
Posts: 2,912
It's hard to beat a Mag18. I keep one or two around, they can last more than a decade running w/out cleaning.


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OK, but where does the meat go!
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120g SPS, 125g mix, 56g FOWLR, 20g qt
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