Molecular Gastronomy?
Okay, so hear me out. I know a lot of people feed Nutramar Ova to their seahorses, pipefish, etc., as part of their diet. Well, it got me thinking about how people often make "caviar" using molecular gastronomy. I know that adequate nutrition can be hard with individuals who refuse frozen foods. I was wondering if you could purée some meaty foods, mix in some Selcon and other supplements, then turn them into "caviar" as a nutritious snack for seahorses and whatnot. I know pipefish are often emaciated by the time they reach their forever home, so I thought, what the heck, might as well ask you guys about it.
|