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#1 |
Registered Member
Join Date: Nov 2006
Location: Idaho
Posts: 177
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Sodium bicarbonate vs soda ash. what is difference?
so what is the difference between sodium bicarbonate and soda ash? Can socium bicarbonate be converted to soda ash by heating? if so what temp and for how long? thanks
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#2 |
vegasreefers.com
Join Date: Feb 2006
Location: Las Vegas
Posts: 742
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Spread even on baking sheet and cook at 300 degrees for 1 hour. Also, Randy said that you can NOT overheat or cook to long. This process will drive off Co2 from the powder. GL
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#3 |
Reef Chemist
![]() Join Date: Apr 2001
Location: Arlington, Massachusetts
Posts: 86,233
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Baking soda is sodium bicarbonate. NaHCO3.
Washing soda = soda ash = sodium carbonate = baked baking soda = Na2CO3. ![]()
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Randy Holmes-Farley Current Tank Info: 120 mixed reef |
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#4 |
Registered Member
Join Date: Nov 2006
Location: Idaho
Posts: 177
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ok, should i spread it thinly or can i do a bulk cook?
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#5 |
Team RC Member
![]() Join Date: Aug 2008
Location: Highland, Maryland Entomologist
Posts: 14,591
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Spreading it out in less than a 1" layer seems to work better. I prefer to cook it at 400 degrees for an hour. You can't overcook it.
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Cliff Babcock Intestests: Digital Microscopy; Marine Pest Control; Marine Plants & Macroalgae Current Tank Info: 180 g. mixed reef system |
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#6 |
Registered Member
Join Date: Aug 2007
Posts: 125
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I agree with 400 degrees for one hour, but I always use a glass pan instead. My fear of picking up some metal from the baking sheet. I don't know if that would occur but better safe than sorry.
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#7 |
Reef Chemist
![]() Join Date: Apr 2001
Location: Arlington, Massachusetts
Posts: 86,233
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like a turkey, a thick layer will take a long time to heat up inside, but should still work if you wait long enough.
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Randy Holmes-Farley Current Tank Info: 120 mixed reef |
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#8 |
Registered Member
Join Date: Mar 2007
Location: Austin, Texas
Posts: 209
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As soon as it cools a little, immediately store it in an air-tight container (big mason jar, mayo jar pickle jar, etc..),-glass container if possible so it doesn't absorb any moisture/impurities from the air or the jar (don't use plastic or metal containers if possible) - Baking Soda is probably the worlds greatest "odor eater" and this is why - it will absorb anything it comes in contact with, so it's important to store it air-tight in a totally inert container that can be cleaned to the level of sterility (like glass).
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Now that the kids are married and out of the house we decided to adopt a mini-reef. Kids are cheaper! Current Tank Info: 150 gal mixed reef tank |
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